First Meat Chicken
*WARNING - CONTAINS SOME GRAPHIC PHOTOS FROM OUR KILLING OF OUR FIRST MEAT CHICKEN. FEEL FREE TO SKIP THIS POST IF THAT BOTHERS YOU!!!!!!*
One of our meat chickens did not seem to be doing well, and was getting worse and worse. We think it hurt its leg, or its leg just gave out from too much weight - but for whatever reason, it was not walking much, refusing to eat or drink much and we knew that it would be best to just put it out of its misery. However, this was shortly after Jamie hurt his eye and so he couldn't really see well. Luckily Ian was kind enough to offer to come over and help us with this one chicken - which worked to both be humane towards this one chicken AND show us their method for killing and gutting meat chickens (as we still had 12 more to do after this!!!!)
For whatever reason, the chickens freak out when you pick them up, but then calm right down when you hang them upside down. So Jamie and Ian set up a station at the back of the property, with ropes hanging down to tie the feet on. The chicken just hung there, as calm as could be while Ian talked through the process.
Then Ian cut the head right off the neck, and I'll share this photo of sweet Keane rather than the headless chicken - which moved liked CRAZY for a few minutes after being beheaded. Longer than I would have guessed, and I just averted my eyes to not think about it too much.....
Once it stopped moving, Ian dunked it into super hot water a few times, until the wing feathers were easy to pull out and then dunked it into a bucket of cold water to stop the cooking that the hot water started.....
Then the guys set to plucking the chicken - it doesn't take long to get the majority of the feathers off, but man are there lots of finicky little feathers to pick off, so it seems to take forever. In the end, I brought the chicken into our kitchen sink and used tweezers to get the last few ones out.....
The kids just kind of took it all in stride - Kea was the most upset by it all, but still wanted to be outside to watch it. The other kids ran around, playing with the head and eventually playing with the feet, observing each stage with fascination.
The lungs are on the left hand side in this photo, not at all what I thought lungs would look like. The heart is on the upper right hand side, and in the middle is the liver. Kind of fascinating to see all the bits and bobs on the inside - most of which we just threw out, though I did keep the livers. We'll see if they just stay in my freezer, or if I actually cook something with them? I also kept the feet, as in theory they're a great addition to soup stock, but I haven't been brave enough to use them yet either.....
So there was our first foray into killing a chicken.....I took a lot more photos during the next session of butchery (not because I'm sadistic, but because it really helped us to see photos of what other people did - and well, some people are really curious!!! But I'll warn you again, if you don't want to see the photos!!!!!) I feel a little squeamish around it all, for sure, and haven't eaten this chicken yet, but I do feel good about the lives these chickens had and if we're going to eat it, this is how I think it should be done..........
















